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#GLORIA MARGARITA WINE COCKTAIL NEAR ME HOW TO#

Pour all ingredients into a cocktail shaker along with a big scoop of ice.

Dip the glass into salt to create a salt rim.

Cut into a lime wedge and rub lime juice around half the rim of a margarita glass.

The classic margarita is undoubtedly one of the easiest cocktails to make and once you have the recipe nailed down, you’ll be churning them out at breakneck speed.

#GLORIA MARGARITA WINE COCKTAIL NEAR ME HOW TO#

She adds that because of its blurry history, “nobody really knows the original recipe and even if they do, it most certainly would not suit our palettes today.” How To Make The Margarita Cocktail However, Proximo‘s Tequila Specialist Hayley Dixon calls upon American cocktail bar Death & Co for her classic recipe, which adds in agave nectar. The official IBA measurements for the margarita read like this: We’ll get into the many variations later, but first, you must master the basic measurements for the margarita.

Margarita glass (similar to a cocktail/martini glass, but with a stepped diameter).

But, to start, you’ll need the following ingredients:

The main spirit base for the margarita is tequila, and with so many bottles coming out of its namesake home in Mexico, experimenting with different tastes is incredibly easy.

There is a whole list of claims as to who really invented the margarita, so it seems weaving out the genuine claims from those without much evidence is easier said than done.

However, the strongest claims to the margarita’s invention lie with Francisco “Pancho” Morales, who is said to have made the drink in Juárez, Chihuahua on July 4, 1942, at Tommy’s Place Bar. Some reports suggest Iowa newspaper editor James Graham discovered the drink in Tijuana in 1936, while the Cafe Royal Cocktail Book, published in 1937, features a recipe using the exact same ingredients and measurements as the margarita, but calling it the Picador instead.įast forward one year to 1938 and Carlos “Danny” Herrera stakes his claim to inventing the ol’ margy at his restaurant, Rancho La Gloria, nestled between Tijuana and Rosarito, Baja California. The exact origin of the margarita is just as blurry as you become after drinking a few. With all manner of variations available too, whether it be a different flavour or served frozen, the margarita is a fun and easy cocktail to make, and one that is certainly here to stay. It lends itself to being drunk at any time of the day, as opposed to some other classics, such as the Old Fashioned, that are perhaps better suited to evening drinking. What better way to get suitably sozzled than by drinking a few margaritas? The tequila-based cocktail is a favourite of many, most likely due to the fact it has all the benefits of drinking tequila, but with its taste enhanced by a sweet layer of lime, orange liqueur and, in some instances, agave syrup.